22/04/2017 Agriculture, GS Mains, GS Paper 3, PIB 0 comment

Award Scheme For Dairy Cooperatives | PIB Summary

As part of the innovative initiatives under the “White Revolution” umbrella Schemes, the Department of Animal Husbandry, Dairying and Fisheries has supported the National Dairy Development Board(NDDB) developed initiative of “Quality Mark” Award Scheme for dairy Cooperatives to promote and encourage enhancement of safety, quality and hygiene of milk and milk products manufactured by dairy cooperatives.

  • National Dairy Development Board (NDDB) is in the process of registering the quality mark logo under Trademarks Act, 1998 

Award Scheme For Dairy Cooperatives | Objectives

  • It is aimed at bringing about process improvement in the entire value chain from producer to the consumer to ensure availability of safe and quality of milk and products both for the domestic and foreign market.
  • The Quality Mark” Award Scheme for dairy Cooperatives in the country has been initiated to instil confidence in the consumers for the quality of milk being marketed by them by ensuring availability of safe and good quality milk and milk products.

Award Scheme For Dairy Cooperatives | About the scheme

  • The initiative does not propose any new/ additional system for Food Safety and Quality Management but lays down minimum standards against each link of the processes required for ensuring quality and safety.
  • The NDDB is in the process of registering the quality mark logo under Trademarks Act, 1998. The Dairy units which meet the criteria for award of quality mark will be allowed to use the logo on the package containing milk and milk products and the award of the quality mark shall be specific for location of the dairy unit as well as for the process for a particular product. The mark may be applied to the packaging or printed on a label affixed to the package. The logo/symbol of quality mark on milk and milk product packages indicates that the dairy unit has adopted and implemented all the processes required as per the food safety and quality management system for manufacture of milk and milk products as per the set quality parameters.

Raj Malhotra IAS Study Group.