Explanation:
The ban was imposed due to public health concerns, specifically the risk of contamination by pathogens such as Salmonella and E. coli in raw egg-based mayonnaise, especially given the hot and humid climate that facilitates bacterial growth.
Explanation:
The ban was imposed due to public health concerns, specifically the risk of contamination by pathogens such as Salmonella and E. coli in raw egg-based mayonnaise, especially given the hot and humid climate that facilitates bacterial growth.